Sound too good to be true? 

We know the feeling.

Moringa's popularity in the fitness studios has boosted research in laboratories across the world. The research presented above is not our own but it has been published and peer reviewed. Reading the latest moringa agriculture literature helps paint a vision of what the future can hold for healthy, affordable, nutrionously dense, climate resistant animal feed.

We are curiously minded and data driven. As a customer of our animal feed, you may opt in to our data collection plan. Share what you noticed before and after using moringa on your animals so we can learn from you. Receive incentives when you sign up to share this data with us.

Here is why you should supplement your animal feed with moringa.

Egg Booster

Moringa Egg Booster increased eggs per hen over 12 months by 30% in university trials.

hen basket

Milk Maximizer

Moringa Milk Maximizer improved milk yield in dairy cattle by 25% in 6 months through better digestion and nutrition.
cow barn

Fish Growth

Moringa Fish Growth Formula helped increase weight of farmed fish by 40% compared to standard feed by enhancing digestion and nutrient absorption.
fish farm

Why Use Moringa as Animal Feed?


The rising costs and environmental concerns associated with conventional animal feed have driven the search for sustainable and nutrient-rich alternatives. Moringa (Moringa oleifera) has emerged as an excellent natural feed supplement for non-ruminant animals due to its exceptional nutritional profile and health benefits.

The Power of Moringa in Animal Nutrition

Moringa leaves and stems, when incorporated into animal feed, have been shown to enhance growth performance, immunity, and overall health. But what makes moringa such a valuable feed ingredient?

Rich Nutritional Content: Moringa is packed with protein, essential amino acids, vitamins (A, C, E, and B-complex), and minerals like calcium, phosphorus, and iron, making it an ideal supplement for livestock and poultry.

Digestibility and Growth Benefits: Studies show that animals fed with moringa-based diets exhibit improved weight gain, feed conversion efficiency, and better overall growth performance.

Natural Immunity Booster: The high levels of antioxidants, polyphenols, and bioactive compounds in moringa enhance immune function, reducing the risk of infections and diseases in livestock.

Gut Health and Stress Reduction: Moringa’s antimicrobial and anti-inflammatory properties support gut health, improve digestion, and help animals cope with environmental stressors.


Why Choose Moringa for Animal Feed?

Incorporating moringa into animal diets can provide multiple benefits, making it a smart choice for sustainable livestock farming:

Eco-Friendly and Sustainable: As a drought-resistant plant that grows quickly in various climates, moringa provides a renewable and environmentally friendly feed source.

Cost-Effective Alternative: Moringa is a readily available and inexpensive protein source, reducing the dependency on costly conventional feed ingredients like soy and fish meal.

Improved Animal Productivity: Livestock and poultry consuming moringa-supplemented diets demonstrate enhanced meat quality, egg production, and overall performance.


Moringa is a highly nutritious, sustainable, and cost-effective feed alternative that promotes better growth, immunity, and overall animal health. Whether for poultry, pigs, or fish, integrating moringa into animal feed can lead to healthier livestock and improved productivity.

Always do your own research. 

Below we have included a series of research papers about the use of moringa feed in animal farming which we find exciting. 

"Current Status and Potential of Moringa oleifera Leaf as an Alternative Protein Source for Animal Feeds" by Bin Su and Xiaoyang Chen published in Frontiers in Veterinary Science.

https://www.frontiersin.org/journals/veterinary-science/articles/10.3389/fvets.2020.00053/full

In this study, Moringa oleifera is highlighted as a nutrient-rich alternative protein source for animal feed.

  1. Has high protein content (20–30%), making it a valuable feed ingredient for livestock, poultry, and fish.
  2. Is rich in essential amino acids, particularly lysine and methionine, which are often deficient in plant-based feeds.
  3. Contains vitamins (A, B, C, E) and minerals (calcium, iron, potassium) that support animal health and growth.
  4. Improves feed efficiency and growth performance, with studies showing better weight gain in animals fed moringa-based diets.
  5. Has antioxidant and antimicrobial properties, which enhance immune function and reduce disease risk in animals.

Because of its sustainability, nutritional benefits, and potential to replace conventional protein sources, moringa is a promising solution for improving animal nutrition while reducing reliance on costly and environmentally intensive feed ingredients like soybeans and fishmeal.

 "Effect of Dietary Supplementation of Moringa oleifera on the Production Performance and Fecal Methanogenic Community of Lactating Dairy Cows" by Lifeng Dong, Tingting Zhang and Qiyu Diao published in Animals Journal.

https://www.mdpi.com/2076-2615/9/5/262

In this study, Moringa oleifera was used as a dietary supplement for lactating dairy cows, showing several benefits:

  1. Increased milk production, likely due to its high protein and nutrient content.
  2. Improved nutrient digestibility, helping cows absorb more essential nutrients from their feed.
  3. Reduced methane emissions, as Moringa supplementation led to a lower population of methanogenic archaea in cow feces, which are responsible for methane production.
  4. Rich in bioactive compounds, including antioxidants and antimicrobial agents, which support overall cow health.

These findings suggest that Moringa oleifera can be a sustainable, high-nutrient feed supplement that boosts milk yield and reduces the environmental impact of dairy farming.

"Effect of Moringa oleifera Leaf Powder on Skin Mucosal Immune Responses and Growth Performance of Guppy (Poecilia reticulata)" by Mayank Bisht, Avdhesh Kumar, Tarang Kumar Shah published in Aquaculture Research.


https://onlinelibrary.wiley.com/doi/abs/
10.1111/are.14834

 

The study highlights Moringa oleifera leaf powder as a beneficial dietary supplement for guppies (Poecilia reticulata), particularly for

  1. Boosting Skin Mucosal Immunity: Moringa enhances immune-related compounds in the skin mucus, helping fish resist infections.
  2. Improving Growth Performance: Fish fed with 15% Moringa in their diet showed better growth rates, likely due to Moringa’s high protein, vitamins, and antioxidant content.
  3. Natural Immune Enhancer: The bioactive compounds in Moringa, such as flavonoids and phenolics, support immune responses and overall fish health.

This study confirms that Moringa oleifera is a valuable natural supplement for aquaculture, improving both immunity and growth in fish.

"Evaluation of Moringa oleifera Leaves and Their Aqueous Extract in Improving Growth, Immunity and Mitigating Effect of Stress on Common Carp (Cyprinus carpio) Fingerlings" by Fatma Khalil and Fatma M.M. Korni published in the Turkish Journal of Aquatic Sciences

https://dergipark.org.tr/en/pub/
ase/issue/29941/308423

The study specifically examined how Moringa oleifera leaves (MOLs) and their aqueous extract affected the growth, immunity, and stress response of common carp fingerlings.

  1. Growth Enhancement: Diets supplemented with moringa leaves or extract significantly improved the specific growth rate (SGR) of the fish. The aqueous extract had a slightly stronger effect than whole leaves.
  2. Boosted Immunity: Fish fed with moringa-supplemented diets had higher levels of total protein, globulin, and lysozyme activity, which indicates stronger immune function. This suggests moringa can act as an immunostimulant for fish.
  3. Stress Resistance: Fish consuming moringa had lower plasma cortisol levels under stress conditions.
  4. They also showed reduced opercular movement (a sign of lower respiratory distress).
  5. This indicates that moringa helps fish cope better with stress.

Moringa oleifera, especially its aqueous extract, enhances growth, strengthens immunity, and improves stress tolerance in common carp fingerlings. This suggests moringa can be a valuable natural feed additive in aquaculture to promote fish health and performance.

"Review of Moringa oleifera as forage meal (leaves plus stems) intended for the feeding of non-ruminant animals" by Manuel Valdivié-Navarro, Yordan Martínez-Aguilar, Odrey Mesa-Fleitas, Aroldo Botello-León, Cesar Betancur Hurtado, Borja Velázquez-Martí published in Animal Feed Science and Technology.

https://www.sciencedirect.com/science/
article/abs/pii/S0377840119301750

The study reviews the potential of Moringa oleifera forage meal (leaves plus stems) as a feed ingredient for non-ruminant animals such as poultry, swine, and rabbits. The key findings related to moringa include:

  1. Nutritional Benefits: Moringa forage meal is rich in protein, essential amino acids, vitamins, and minerals, making it a high-quality feed alternative. It contains bioactive compounds with antioxidant properties, which may enhance animal health.
  2. Growth Performance: Diets supplemented with moringa improved weight gain and feed conversion ratios in poultry, pigs, and rabbits. The high digestibility of moringa proteins contributed to better nutrient absorption and growth.
  3. Immune Boosting & Health Benefits: Moringa supplementation increased immune markers, suggesting enhanced disease resistance in animals. Its antioxidant properties helped reduce oxidative stress, promoting overall well-being.
  4. Processing methods such as drying or fermentation may improve its digestibility and nutrient bioavailability.

Moringa oleifera forage meal is a promising natural feed ingredient for non-ruminant animals, offering high nutritional value, improved growth performance, and immune-boosting properties. Further research is needed to optimize its use in animal diets.

"Enhancing Quality of Chicken Eggs by Adding Moringa oleifera Leaf Extract in Drinking Water" by Riyanti, K Nova, D Septinova, S M Arini, G Anggraini, F T Gani and E A Hasiib published in IOP.

https://iopscience.iop.org/article/10.1088/1755-1315/1341/1/012025/meta

The study examines the effects of Moringa oleifera leaf extract (MOLE) supplementation in drinking water on egg quality in laying hens.

  1. Egg Quality Improvement: Hens given MOLE had significantly higher egg weight and shell thickness.
  2. Improved yolk color intensity was observed, likely due to moringa’s high carotenoid content.
  3. Nutritional Benefits: Eggs from hens supplemented with MOLE had higher protein and antioxidant levels.
  4. Increased vitamin and mineral content, especially in yolks, was noted.
  5. Health Benefits for Hens: Moringa supplementation enhanced immune response, reducing the risk of infections. It improved feed efficiency and overall hen productivity.

Moringa oleifera leaf extract in drinking water enhances egg quality by increasing weight, shell strength, and nutritional value. It also supports hen health, making it a natural and effective supplement for poultry farming.

The Sustainable Nutrition Movement

Using moringa as a sustainable livestock and aquaculture feed can boost nutrition while reducing reliance on soy, antibiotics and other less environmentally friendly feed sources.

Natural

ingredient

Boosts

nutrition

Improves

growth rates

Replaces

soy proteins

Reduces

antibiotics needed

Eco-

friendly option

You are what you eat. 

We formulate premium affordable moringa-based feeds.

chris@plantmoremoringa.com
+33 695768108